Africa, agricultural policy, Agriculture & Food
Strategies and priorities for African agriculture

The authors of Strategies and Priorities for African Agriculture: Economywide Perspectives from Country Studies argue that, although the diversity of the region makes generalization difficult, increasing staple-crop production is more likely to reduce poverty than increasing export-crop production. This conclusion is based on case studies of ten low-income African countries that reflect varying levels of resource endowments and development stages. The authors also recommend increased, more efficient public investment in agriculture and agricultural markets and propose new directions for future research.

Link: http://www.ifpri.org/sites/default/files/publications/oc73.pdf
Added by View user profileMoushumi Biswas on December 23, 2012