The next Brussels Development Briefing will be held on 26 June from 8.30 – 13h00 on Food Losses and Food Waste. Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted! This briefing wants to address the concerns revolving around global hunger, food security, sustainability and waste recovery. A variety of different actors – farmers, retailers, governments and consumers – involved in the food supply chain contribute to large amounts of global food losses and waste. Several strategies are available for the reduction of food losses and waste. However, these strategies are not always known and much action needs to be taken to reduce losses and waste at global, regional and national scale.
Thus, the objectives of the Briefing are to raise awareness of the causes and impact of food losses and waste in low, medium and high-income countries, increase an exchange of information and expertise relating to strategies and successes in preventing and reducing them and to facilitate networking amongst development partners working in these areas.
Speakers will include research, policy makers, food industry, farmer's organizations. More details on the content will be available shortly at brusselsbriefings.